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Impact of granule size on microstructural changes and oil absorption of potato starch during frying
- 详细信息
| 标题： | Impact of granule size on microstructural changes and oil absorption of potato starch during frying |
| 资源摘要： | Title: Impact of granule size on microstructural changes and oil absorption of potato starch during frying Author(s): Chen, Long; Ma, Rongrong; McClements, David Julian; et al. Source: FOOD HYDROCOLLOIDS, 94: 428-438 SEP 2019 Document Type: Article |
| 资源原始URL | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=WOS%3A000466780400045 |
| 资源来源机构： | web of science |
| 来源机构所属国家： | America |
| 来源机构性质： | scitific |