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Application of nanostructures as antimicrobials in the control of foodborne pathogen

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标题: Application of nanostructures as antimicrobials in the control of foodborne pathogen
资源摘要: Title: Application of nanostructures as antimicrobials in the control of foodborne pathogen
Author(s): Tian, Yu; Cai, Rui; Yue, Tianli; et al.
Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, JAN 6 2021
Document Type: Review; Early Access
资源原始URL http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=WOS%3A000606876500001
资源来源机构: web of science
来源机构所属国家: America
来源机构性质: scitific