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Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties
- 详细信息
| 标题： | Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties |
| 资源摘要： | Title: Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties Author(s): Li, Haiteng; Dhital, Sushil; Slade, Ann J.; et al. Source: FOOD HYDROCOLLOIDS, 92: 51-59 JUL 2019 Document Type: Article |
| 资源原始URL | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=WOS%3A000460511400006 |
| 资源来源机构： | web of science |
| 来源机构所属国家： | America |
| 来源机构性质： | scitific |