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Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
- 详细信息
| 标题： | Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids |
| 资源摘要： | Title: Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids Author(s): Semenova, M. G.; Zelikina, D., V; Antipova, A. S.; et al. Source: FOOD HYDROCOLLOIDS, 105: AUG 2020 Document Type: Article |
| 资源原始URL | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=WOS%3A000540693200044 |
| 资源来源机构： | web of science |
| 来源机构所属国家： | America |
| 来源机构性质： | scitific |