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Heteroprotein complex of soy protein isolate and lysozyme: Formation mechanism and thermodynamic characterization

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标题: Heteroprotein complex of soy protein isolate and lysozyme: Formation mechanism and thermodynamic characterization
资源摘要: Title: Heteroprotein complex of soy protein isolate and lysozyme: Formation mechanism and thermodynamic characterization
Author(s): Zheng, Jiabao; Tang, Chuan-he; Ge, Ge; et al.
Source: FOOD HYDROCOLLOIDS, 101: APR 2020
Document Type: Article
资源原始URL http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Alerting&SrcApp=Alerting&DestApp=WOS&DestLinkType=FullRecord&KeyUT=WOS%3A000510843700044
资源来源机构: web of science
来源机构所属国家: America
来源机构性质: scitific

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